Susan Allen, Associated PressStudentsCulinary Schools Struggle with Enrollment DeclineMONTPELIER, Vermont. (AP) – With enrollment in culinary institutes in decline and programs across the country closing their doors, schools such as the New England Culinary Institute in Montpelier, Vermont, which graduated celebrity chef Alton Brown, and the Culinary Institute of Charleston, South Carolina, are committed to staying relevant and in demand. “We’re constantly looking […]January 29, 2017Page 1 of 1