Create a free Diverse: Issues In Higher Education account to continue reading. Already have an account? Enter your email to access the article.

Gut Microbes May Improve Stroke Recovery

LEXINGTON, Ky. (Jan. 8, 2020) — New research shows that the microorganisms in our gut could help protect brain cells from damage caused by inflammation after a stroke.

The study, published in the Journal of Neuroscience by researchers from the Ludwig Maximilian University of Munich, University of Kentucky’s College of Medicine and University of Texas Southwestern Medical Center reveals that supplementing the body’s short chain fatty acids could improve stroke recovery.

Read More

The trusted source for all job seekers
We have an extensive variety of listings for both academic and non-academic positions at postsecondary institutions.
Read More
The trusted source for all job seekers